Milföy Dough
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Deep Frozen
Cooking Suggestion
Take out the mille feuille to room temperature until it is treatable. You can fill it with desired ingredients (cheese, spinach. meat, potato etc.) and give mille feuille a shape. Put them on the tray (if you want apply egg yolk on top).
Place the tray in oven which you have pre-heated until 200°C Cook for 20-25 minutes.
Enjoy your meal.
Ingredients
Wheat Flour (59,2%), Water (26,1%), Vegatable Margarine (Palm Oil 13%), Salt (1,2%), Sugar (0,5%), Yeast.
Storage Conditions
In refrigerator: (+7°C) 24 hours. In freezer 7 days.
In deep freeze: (-18°C)
Until expiration date. Do not refreeze once defrost!
Production date, expiration date and batch number is on the back side of package.
Packaging Content
20
+- Piece1000 g ℮
Net Weight
Nutritional Information
Per 100 g
Energy: 298 kcal
Fat: 14,9 g
of which Saturated:7,5 g
Carbohydrate: 30,62 g
Fiber: 1,2 g
Protein: 2,5 g
Salt: 0,96 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)