Milföy Dough

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Milföy Dough

Deep Frozen Mille Feuille 20x50g

Milfoey-Hamuru-Blaetterteig-3D

Cooking Suggestion


Take out the mille feuille to room temperature until it is treatable. You can fill it with desired ingredients (cheese, spinach. meat, potato etc.) and give mille feuille a shape. Put them on the tray (if you want apply egg yolk on top).
Place the tray in oven which you have pre-heated until 200°C Cook for 20-25 minutes.
Enjoy your meal.
Milfoey-Hamuru-Blaetterteig
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Ingredients

Wheat Flour (59,2%), Water (26,1%), Vegatable Margarine (Palm Oil 13%), Salt (1,2%), Sugar (0,5%), Yeast.
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Storage Conditions


In refrigerator: (+7°C) 24 hours. In freezer 7 days.
In deep freeze: (-18°C)

Until expiration date. Do not refreeze once defrost!
Production date, expiration date and batch number is on the back side of package.
Milfoey-Hamuru-Blaetterteig-3D
 

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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