Milföy Dough
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![](https://koytad.de/wp-content/uploads/2020/12/Preparation.png)
![Leer-Bild](https://koytad.de/wp-content/uploads/2020/12/Leer-Bild.png)
Cooking Suggestion
Take out the mille feuille to room temperature until it is treatable. You can fill it with desired ingredients (cheese, spinach. meat, potato etc.) and give mille feuille a shape. Put them on the tray (if you want apply egg yolk on top).
Place the tray in oven which you have pre-heated until 200°C Cook for 20-25 minutes.
Enjoy your meal.
Packaging Content
![](https://koytad.de/wp-content/uploads/2020/12/Package.png)
20
+- Piece1000 g ℮
Net Weight![](https://koytad.de/wp-content/uploads/2020/12/Nutrition.png)
Nutritional Information
Per 100 g
Energy: 298 kcal
Fat: 14,9 g
of which Saturated:7,5 g
Carbohydrate: 30,62 g
Fiber: 1,2 g
Protein: 2,5 g
Salt: 0,96 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)