Turkish Pizza
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Deep Frozen
Cooking Instructions
Preheat oven (conventional oven 200-220°C, fan assisted oven 180-210°C). Place pizza on middle tray, bake for 10min. Once defrosted do not refreeze. May contain traces of egg, lactose.
Ingredients
27% Wheat Flour, Water, 11.5% Passed Tomatoes (98% Tomatoes, Sunflower Oil, Acidity Regulator: Citric Acid), 9.0% Beef Kebab (70% Beef, Water, Breadcrumbs (Wheat Flour, Yeast), Salt, Soy Protein, Spices, Potato starch, Stabilizers: Diphosphates, Triphosphates, Acidity regulator: Calcium lactate, Dextrose), 9.0% Edam cheese (Pasteurized cow's milk, Microbial rennet), 4.0% Onions, 4.0% Jalapenos, Palm fat, Baking medium (Emulsifier: Mono- and Diglycerides of Fatty acids, Mono and Diacetic Acid esters of Mono and Diglycerides of Fatty acids, Calcium phosphate, Diphosphate, Raising agents: Sodium carbonates, Dextrose) , Rapeseed oil, Salt, Sugar, Yeast, Guar gum, Wheat sourdough, Breadcrumbs, Spices.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze. May contain traces of egg, lactose.
Packaging Content
3
Turkish Pizza540 g ℮
3x180 gNet Weight
63 g
3x21 gMeat Content
Nutritional Information
Per 100 g
Energy: 1019 kJ / 242 kcal
Fat: 8,8 g
of which Saturated:1,8 g
Carbohydrate: 30,6 g
of which Sugar: < 1,6 g
Protein: 10,2 g
Salt: 1,32 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)