Preparation Suggestion

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Green Beans with Olive Oil
450 Köytad Beans
1 Tea glass of olive oil
2 Dry Onions
3 Tomatoes
Salt

Take half a tea glass of olive oil to tenacle. Roast the chopped onions. Add 450 g of Köytad Beans. Cover the pot and cook for 6-7 minutes. Then add 3 peeled and chopped tomatoes. Add on 1 glass of water. Cover and cook until the beans are cooked. Add salt and Olive Oil before taking it from the cooker and take it into the Service Bowls.
Serve cold.
Enjoy your meal.