Rose Pastry
Minced Meat
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Cooking Instructions
Take the Köytad Borek out of its packaging. Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks). Cook for about 30-35 minutes (May vary depending on oven temperature and timing.) After a 5-10 minute break, Köytad Borek is ready to serve. Good Appetite ...
Packaging Content
500 g ℮
Net WeightNutritional Information
Per 100 g
Energy: 1456 kJ / 350 kcal
Fat: 23,4 g
of which Saturated: 10,5 g
Carbohydrate: 27 g
Fiber: 0,5 g
Protein: 7,6 g
Salt: 0,6 g
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