Rose Pastry
Minced Meat

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Rose Pastry - Minced Meat

With minced meat and frozen.

Gul-Borek-Kiymali-3D

Cooking Instructions


Take the Köytad Borek out of its packaging. Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks). Cook for about 30-35 minutes (May vary depending on oven temperature and timing.) After a 5-10 minute break, Köytad Borek is ready to serve. Good Appetite ...

Rosengebaeck
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Ingredients

Dough: Wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partially hydrogenated vegetable oils, cottonseed oil and / or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: mono- and Diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 32% minced beef, frozen onions, frozen tomatoes, breadcrumbs wheat-rye (76% wheat flour, 5.5% whole wheat flour, 2.5% whole grain rye flour, liquid yeast, vegetable fat: palm oil, sugar, salt, dextrose, wheat gluten, malt flour, germinated yeast (wheat germ flour , Culture), additive: ascorbic acid), tomato sauce (100% tomatoes), vegetable oil: sunflower oil, salt, spice mixtures.
The product contains cereals (wheat, rye). May contain traces of sesame seeds, milk and soybeans.
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Storage


In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)

Until expiration date.At least durable up to: See date on pack.
Do not freeze again after defrosting!
Gul-Borek-Kiymali-3D
 

Nutritional Information

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