Rose Pastry
Minced Meat

Questions? Call us!
+49 (0) 30 49907812

Rose Pastry - Minced Meat

With minced meat and frozen.

Cooking Instructions

Take the Köytad Borek out of its packaging. Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks). Cook for about 30-35 minutes (May vary depending on oven temperature and timing.) After a 5-10 minute break, Köytad Borek is ready to serve. Good Appetite ...



Dough: Wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partially hydrogenated vegetable oils, cottonseed oil and / or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: mono- and Diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 32% minced beef, frozen onions, frozen tomatoes, breadcrumbs wheat-rye (76% wheat flour, 5.5% whole wheat flour, 2.5% whole grain rye flour, liquid yeast, vegetable fat: palm oil, sugar, salt, dextrose, wheat gluten, malt flour, germinated yeast (wheat germ flour , Culture), additive: ascorbic acid), tomato sauce (100% tomatoes), vegetable oil: sunflower oil, salt, spice mixtures.
The product contains cereals (wheat, rye). May contain traces of sesame seeds, milk and soybeans.


In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)

Until expiration date.At least durable up to: See date on pack.
Do not freeze again after defrosting!

Nutritional Information