Ice Cake Niagara
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Deep Frozen
Preparation Suggestion
Ingredients
Raw milk, sugar, glucose syrup, raspberry sauce 7.5% (sugar, water, glucose syrup, raspberry puree, raspberry concentrate, stabilizer: carrageenan, tara flour, dextrose, acidity regulator: citric acid, natural color beetroot, natural flavoring, preservative: potassium sorbate, Cocoa 6.3% (wheat flour, water, granulated sugar, egg mélange, glucose-fructose syrup, corn starch, whey powder
Emulsifiers: / mono and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol /, sunflower oil, humectants: glycerine, raising agents: / sodium pyrofosfate, sodium bicarbonate, ammonium carbonate /, salt, preservative: potassium sorbate, acid lauric acid,% citric acid regulator: 5.6 Eggs, wheat flour, water, margarine (96% hydrogenated palm fat, 4% water), salt, raising agent: ammonium carbonate), coconut oil, glaze 3.7% (coconut oil, sugar, skimmed cocoa powder, soy butter, emulsifier: soy lecithin), stabilizer: guar gum, locust bean gum , Carrageenan, flavor.
Storage
*** In the freezer: (-18 ° C) up to the expiration date.
See expiry date on the package!
Once thawed, do not freeze again.
Packaging Content
14
pci3000ml ℮
Net Weight
Nutritional Information
Per 100 g
Energy: 936 kJ / 223 kcal
Fat: 8 g
Saturated Fat:5,6 g
Carbohydrate: 35 g
Sugar: 28 g
Protein: 3 g
Salt: 0,06 g
* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).