Ice Cake
Niagara

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Niagara

Ice cream cake with vanilla flavor and with Glausur-covered Eclairs

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Preparation Suggestion



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Ingredients

Raw milk, sugar, glucose syrup, raspberry sauce 7.5% (sugar, water, glucose syrup, raspberry puree, raspberry concentrate, stabilizer: carrageenan, tara flour, dextrose, acidity regulator: citric acid, natural color beetroot, natural flavoring, preservative: potassium sorbate, Cocoa 6.3% (wheat flour, water, granulated sugar, egg mélange, glucose-fructose syrup, corn starch, whey powder
 
Emulsifiers: / mono and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol /, sunflower oil, humectants: glycerine, raising agents: / sodium pyrofosfate, sodium bicarbonate, ammonium carbonate /, salt, preservative: potassium sorbate, acid lauric acid,% citric acid regulator: 5.6 Eggs, wheat flour, water, margarine (96% hydrogenated palm fat, 4% water), salt, raising agent: ammonium carbonate), coconut oil, glaze 3.7% (coconut oil, sugar, skimmed cocoa powder, soy butter, emulsifier: soy lecithin), stabilizer: guar gum, locust bean gum , Carrageenan, flavor.
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Storage


*** In the freezer: (-18 ° C) up to the expiration date.

See expiry date on the package!
Once thawed, do not freeze again.
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Nutritional Information

* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).

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