Mini Pastry Cheese

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Mini Pastry - Cheese

Frozen Cheese Pastry


Cooking Instructions

Take the Köytad Börek out of its packaging.
Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks.) Cook for about 30-35 minutes (May vary depending on oven temperature and timing.)
After a 5-10 minute break, Köytad Börek is ready to serve. Good Appetite...



Dough: Wheat flour (wheat gluten, enhancer: α-amylase l-cysteine, enzymes), vegetable fat (in varying proportions partially hydrogenated vegetable oils (cottonseed oil and/or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: mono- and diglycerides of fatty acids, preservative: potassium sorbate, acidifying agent: citric acid, flavoring, coloring: β-arotene}, water, sugar, salt.
Filling: Semolina (wheat), 35% mizithra cheese, 5% feta cheese, 5% white cheese, edesma (non-fat pasteurized cow's milk, non-fat pasteurized condensed cow's milk, vegetable fat: palm oil, milk proteins, salt, non-animal culture, rennet, preservative: potassium sorbate), modified corn starch, vegetable oil: sunflower oil, 1% olive oil, salt, pepper.
The product contains cereals (wheat) and milk. It may contain traces of sesame and soybeans.


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting! The product contains cereals (wheat) and milk. It may contain traces of sesame and soybeans.

Nutritional Information

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