Mini Pastry
Minced Meat

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Mini Pastry - Minced Meat

Frozen Minced Pastry.


Cooking Instructions

Take out the Köytad Borek from its package leave the special reproof package then place it on the middle shelf of your oven which you have preheated to 190°C (Optionally, you can add egg yolk.) Cook about 30-35 minutes (Depending of the oven temperature and timing may dier.) After 5-10 minutes resting, Köytad Borek is ready to serve.
Afiyet olsun.



Dough: Wheat flour (wheat gluten, enhancer: α-amylase l-cysteine, enzymes), vegetable fat (in varying proportions partially hydrogenated vegetable oils (cottonseed oil and/or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: mono- and diglycerides of fatty acids, preservative: potassium sorbate, acidifying agent: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.

Filling: 32% minced beef, frozen onion, frozen tomatoes, breadcrumbs wheat rye (76% wheat flour, 5,5% whole wheat flour, 2.5% whole-grain rye flour, liquid yeast, vegetable fat: palm oil, sugar, salt, dextrose, wheat gluten, malt flour, yeast of germ (wheat germ flour, culture), flour Improvement: ascorbic acid), tomato sauce (100% tomatoes), vegetable oil: sunflower oil, salt, mixed spices.
The product contains cereal (wheat, rye). May contain traces of sesame seeds, milk and soybeans.


In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)

Until expiration date. At least durable up to: See date on pack. Do not freeze again after defrosting! The product contains cereal (wheat, rye). May contain traces of sesame seeds, milk and soybeans.


Nutritional Information

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