Mini Pastry Spinach & Cheese

Questions? Call us!
+49 (0) 30 49907812

Mini Pastry - Spinach and Cheese

With spinach and cheese, frozen.

Cooking Instructions

Take the Köytad Börek out of its packaging.
Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks.) Cook for about 30-35 minutes (May vary depending on oven temperature and timing.)
After a 5-10 minute break, Köytad Börek is ready to serve. Good Appetite...



Dough: Wheat flour (wheat gluten, enhancer: α-amylase l-cysteine, enzymes), vegetable fat (in varying proportions partially hydrogenated vegetable oils (cottonseed oil and/or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: mono- and diglycerides of fatty acids, preservative: potassium sorbate, acidifying agent: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt. Filling: 32% frozen spinach, 25% mizithra cheese, 4% feta cheese, 2% white cheese, frozen onion, frozen leek, semolina (wheat), vegetable oil: sunflower oil, 1% olive oil, salt, pepper. The product contains cereals (wheat) and milk. It may contain traces of sesame, soybean and celery.


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting!

Nutritional Information