Mini Pastry Spinach & Cheese
Questions? Call us!
+49 (0) 30 49907812
Deep Frozen
Cooking Instructions
Take the Köytad Börek out of its packaging.
Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks.)
Cook for about 30-35 minutes (May vary depending on oven temperature and timing.)
After a 5-10 minute break, Köytad Börek is ready to serve. Good Appetite...
Ingredients
Dough: Wheat flour (wheat gluten, enhancer: α-amylase l-cysteine, enzymes), vegetable fat (in varying proportions partially hydrogenated vegetable oils (cottonseed oil and/or sunflower oil) and partially hydrogenated vegetable fats (palm oil,
palm kernel oil), water, emulsifiers: mono- and diglycerides of fatty acids, preservative: potassium sorbate, acidifying agent: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 32% frozen spinach, 25% mizithra cheese, 4% feta cheese, 2% white cheese, frozen onion, frozen leek, semolina (wheat), vegetable oil: sunflower oil, 1% olive oil, salt, pepper. The product contains cereals (wheat) and milk. It may contain traces of sesame,
soybean and celery.
Storage
In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC
at least durable up to: See date on pack.
Do not freeze again after defrosting!
Packaging Content
500 g ℮
Net Weight
Nutritional Information
Per 100 g
Energy: 979 kJ / 234 kcal
Fat: 10, 7g
of which Saturated:3,2 g
Carbohydrate: 23,9 g
Fiber: 5,7 g
Protein: 7,7 g
Salt: 1,42 g