Rose Pastry Cheese

Questions? Call us!
+49 (0) 30 49907812

Cooking Instructions

Take the Köytad Börek out of its packaging.
Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks.) Cook for about 30-35 minutes (May vary depending on oven temperature and timing.)
After a 5-10 minute break, Köytad Börek is ready to serve. Good Appetite...



Dough: wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partly hydrogenated vegetable oils, cottonseed oil and / or sunflower oil) and partly hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: Mono - and diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.

Filling: semolina (wheat), 35% myzithra cheese, 5% feta cheese, 5% white cheese, edesma (lean pasteurized cow's milk, lean pasteurized condensed cow's milk, vegetable fat: palm oil, milk proteins, salt, non-animal culture, rennet, preservatives: Potassium sorbate), modified corn starch, vegetable oil: sunflower oil, 1% olive oil, salt, pepper.
The product contains cereals (wheat) and milk. It may contain traces of sesame seeds and soybeans.


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting! Product contains grain (wheat) and milk. It may contain traces of sesame seeds and soybeans.


Nutritional Information