Rose Pastry Potatoes

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Rose Pastry - Potatoes

With potatoes and frozen

Cooking Instructions

Take the Köytad Borek out of its packaging. Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks). Cook for about 30-35 minutes (May vary depending on oven temperature and timing.) After a 5-10 minute break, Köytad Borek is ready to serve. Good Appetite ...



Dough: wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partially hydrogenated vegetable oils (cottonseed oil and / or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: Mono- and diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 30% potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidants: fatty acid esters of palmitic acid and sodium metabisulphite, color: curcumin), water, frozen onions, vegetable oil: sunflower oil-modified corn starch, salt, spice mixes. The product contains cereals (wheat), sulphite and mustard.
May contain traces of sesame and soybeans.


In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)
Until expiration date.At least durable up to: See date on pack.
Do not freeze again after defrosting!

Nutritional Information