Rose Pastry Potatoes

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Rose Pastry - Potatoes

With potatoes and frozen

Gul-Borek-Patatesli-3D

Cooking Instructions


Take the Köytad Borek out of its packaging. Save the fireproof packaging and place it on the middle shelf of your oven, preheated to 190 ° C (you can optionally add egg yolks). Cook for about 30-35 minutes (May vary depending on oven temperature and timing.) After a 5-10 minute break, Köytad Borek is ready to serve. Good Appetite ...

Rosengebaeck
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Ingredients

Dough: wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partially hydrogenated vegetable oils (cottonseed oil and / or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: Mono- and diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 30% potato flakes (potatoes, emulsifiers: mono- and diglycerides of fatty acids, antioxidants: fatty acid esters of palmitic acid and sodium metabisulphite, color: curcumin), water, frozen onions, vegetable oil: sunflower oil-modified corn starch, salt, spice mixes. The product contains cereals (wheat), sulphite and mustard.
May contain traces of sesame and soybeans.
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Storage


In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)
Until expiration date.At least durable up to: See date on pack.
Do not freeze again after defrosting!
Gul-Borek-Patatesli-3D
 

Nutritional Information

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