Rose Pastry
Spinach and Cheese

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Rose Pastry - Spinach and Cheese

With spinach and cheese, frozen

Cooking Instructions

Take out the Köytad Borek from its package leave the special reproof package then place it on the middle shelf of your oven which you have preheated to 190°C (Optionally, you can add egg yolk.) Cook about 30-35 minutes (Depending of the oven temperature and timing may dier.) After 5-10 minutes resting, Köytad Borek is ready to serve.



Dough: wheat flour (wheat gluten, additive: α-amylase-L-cysteine, enzymes), vegetable fat {in varying proportions partially hydrogenated vegetable oils (cottonseed oil and / or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), water, emulsifiers: Mono- and diglycerides of fatty acids, preservatives: potassium sorbate, acidulants: citric acid, flavoring, coloring: β-carotene}, water, sugar, salt.
Filling: 32% frozen spinach, 25% myzithra cheese, 4% feta cheese, 2% white cheese, frozen onions, frozen leeks, semolina (wheat), vegetable oil: sunflower oil, 1% olive oil, salt, pepper.
The product contains cereals (wheat) and milk. It may contain traces of sesame seeds, soybeans and celery.


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting!

Nutritional Information