Tray Pastry Potatoes
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Deep Frozen
Cooking Instructions
Take out the Köytad Borek from its package leave the special reproof package then place it on the middle shelf of your oven which you have preheated to 190°C (Optionally, you can add egg yolk.) Cook about 30-35 minutes (Depending of the oven temperature and timing may dier.) After 5-10 minutes resting, Köytad Borek is ready to serve.
Ingredients
Wheat flour,, Potatoes (24%), Water, Vegetable Oil (palm), Onion, Olive oil, Sugar, Salt, Gluten, Tomato paste, Deactive yeast, Black pepper, Skimmed milk powder.
Storage
In The Refrigerator: (+4°C) 24 Hours.
In The Freezer: 7 Days.
In deep Freeze: (-18°C)
Until expiration date.
At least durable up to: See date on pack.
Do not freeze again after defrosting!
Packaging Content
800 g ℮
Net Weight
Nutritional Information
Per 100 g
Energy: 1163 kJ / 278 kcal
Carbohydrate: 29,5 g
Sugar: 0,7 g
Fiber: 0,2 g
Total Fat: 14,4 g
Saturated Fat:5,5 g
Protein:7,7 g
Salt: 0,7 g