Pizza Chicken Kebab

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Pizza Chicken Kebab Döner

Stoneoven Pizza Chicken Kebab Frozen.

Cooking Instructions

Preheat oven.
Electric oven to 200-220 ° C, convection oven to 180-210 ° C. Place the frozen pizza in the middle of the oven on the wire rack and bake at the same heat for about 10 minutes. May contain traces of egg and lactose.



27% wheat flour, water, 11.5% tomatosauce (98% tomato, sunflower oil, acidity regulator: citric acid), 9.0% chicken kebab (90% chicken, water, salt, spices, soy protein, preservative: sodium acetate), 9.0% Edam cheese (pasteurized cow's milk, microbial rennet), palm fat, 3.0% onions, tomatoes, baking agents (emulsifier: mono and diglycerides of fatty acids, mono and diacetic tartaric esters of mono and diglycerides of fatty acids, calcium phosphate, diphosphate, raising agents: sodium carbonates, dextrose) , Rapeseed oil, paprika, salt, sugar, yeast, guar gum, wheat sourdough, breadcrumbs, spices.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze. May contain traces of egg and lactose.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)