Pizza Margherita

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Pizza Margherita

Stoneoven Pizza Margherita Frozen.

Cooking Instructions

Preheat oven (conventional oven 200-220°C, fan assisted oven 180-210°C). Place pizza on middle tray, bake for 10min. Once defrosted do not refreeze. May contain traces of egg, lactose.



31% Wheat Flour, Water, 19% Edam Cheese (pasteurized cow's milk, microbial rennet), 13.5% Passed Tomatoes (98% Tomatoes, Sunflower Oil, Acidity Regulator: Citric Acid), Palm fat, Baking (Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacethyltartaric Acid of Mono- and Diglycerides of fatty acids, calcium phosphate, diphosphate, raising agents: sodium carbonates, dextrose), rapeseed oil, salt, sugar, yeast, wheat sourdough, guar gum, breadcrumbs, spices.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)