Pizza Margherita
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Deep Frozen
Cooking Instructions
Preheat oven (conventional oven 200-220°C, fan assisted oven 180-210°C). Place pizza on middle tray, bake for 10min. Once defrosted do not refreeze. May contain traces of egg, lactose.
Ingredients
31% Wheat Flour, Water, 19% Edam Cheese (pasteurized cow's milk, microbial rennet), 13.5% Passed Tomatoes (98% Tomatoes, Sunflower Oil, Acidity Regulator: Citric Acid), Palm fat, Baking (Emulsifier: Mono- and Diglycerides of Fatty Acids, Mono- and Diacethyltartaric Acid of Mono- and Diglycerides of fatty acids, calcium phosphate, diphosphate, raising agents: sodium carbonates, dextrose), rapeseed oil, salt, sugar, yeast, wheat sourdough, guar gum, breadcrumbs, spices.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze.
Packaging Content
1
Pizza330 g ℮
Net Weight0 g
Meat Content
Nutritional Information
Per 100 g
Energy: 1035 kJ / 247 kcal
Fat: 11,5 g
of which Saturated:5,7 g
Carbohydrate: 27,2 g
of which Sugar: < 2,2 g
Protein: 9,6 g
Salt: 1,57 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)