Pizza Sausage
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Deep Frozen
Cooking Instructions
Preheat oven (conventional oven 200-220°C, fan assisted oven 180-210°C). Place pizza on middle tray, bake for 10min.
Once defrosted do not refreeze. May contain traces of egg, lactose.
Ingredients
32% Wheat Flour, Water, 13.5% Passed Tomatoes (98% Tomatoes, Sunflower Oil, Acidity Regulator: Citric Acid), 12% Edam Cheese (pasteurized cow's milk, microbial rennet), Garlic Sausage (95g Beef, Table Salt, Spice Blend, Dextrose, Antioxidant: E316, Preservative: E250, Dye: E162), baking agent (emulsifier: mono-and diglycerides of fatty acids, mono and diacetic esters of fatty acids mono- and diglycerides, calcium phosphate, diphosphate, raising agents: sodium carbonates, dextrose), yeast, rapeseed oil, salt, sugar, wheat sourdough, guar gum , Breadcrumbs, spices.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once defrosted do not refreeze. May contain traces of egg, lactose.
Packaging Content
1
Pizza330 g ℮
Net Weight21 g
Meat Content
Nutritional Information
Per 100 g
Energy: 1080 kJ / 258 kcal
Fat: 13,1 g
of which Saturated:5,9 g
Carbohydrate: 27,5 g
of which Sugar: < 2,0 g
Protein: 8,4 g
Salt: 1,68 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)