Mini Meatballs
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Deep Frozen
Cooking instructions
Pan: Preheat a pan with a little oil and fry Meatballs at a mild temperature until cooked.
Oven: Cook Meatballs in a preheated oven for 15 min. at 200°C.
Ingredients
Chicken meat MDM (70%), chicken skin, water, bread- crumbs (wheat flour, yeast), onion, salt, spice preparation (granulated broth, wheat flour, spices, dried glucose, flavor enhancer: glutamate E621, cellulose E460, spice extracts, stabilizer: phosphate E450 / 451, flavors, acidity regulator: sodium E170).
Storage
Refrigerator: 48 hours
/ at -6°C / (*) 1 week
/ -12°C (**) 3 weeks
/ -18°C (***)
Until expiration date given elsewhere on the package.
Once thawed, do not freeze.
May contain traces of soy.
Packaging Content
35
Piece700 g ℮
Net Weight490 g
Meat Content
Nutritional Information
Per 100 g
Energy: 756 kJ / 181 kcal
Fat: 11,8 g
of which Saturated:4,9 g
Carbohydrate: 8 g
of which Sugar: <0,5 g
Protein: 10,8 g
Salt: 0,9 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)