Mini Meatballs

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Cooking instructions

Pan: Preheat a pan with a little oil and fry Meatballs at a mild temperature until cooked.
Oven: Cook Meatballs in a preheated oven for 15 min. at 200°C.



Chicken meat MDM (70%), chicken skin, water, bread- crumbs (wheat flour, yeast), onion, salt, spice preparation (granulated broth, wheat flour, spices, dried glucose, flavor enhancer: glutamate E621, cellulose E460, spice extracts, stabilizer: phosphate E450 / 451, flavors, acidity regulator: sodium E170).


Refrigerator: 48 hours
/ at -6°C / (*) 1 week
/ -12°C (**) 3 weeks
/ -18°C (***)

Until expiration date given elsewhere on the package.
Once thawed, do not freeze.
May contain traces of soy.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)