6 Cordon Bleu

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Cordon Bleu

Turkey mechanically separated meat, frozen.

Cooking Instructions

Made in a facility that also processes eggs, celery and mustard.
Despite the greatest possible care during production, it is possible that the product contains parts of cartilage.



Cured Turkey Meat mechanically deboned 55% (Turkey Meat mechanically deboned 55%, Turkey Collagen, Water, Vegetable Fibre, Maize Starch, Dextrose, Soya Protein, Salt), Breadcrumb 24% (Wheat Flour, Salt, Yeast, Turmeric, Paprika), Smoked Cured Turkey Meat mechanically deboned 12% (Turkey Meat mechanically deboned 83%, Water, Salt, Vegetable Fibre, Maize Starch, Dextrose, Smoked Flavour, Preservative: E250, Soya Protein), Melting Cheese 9% (Cheese, Water, Skimmed Milk Powder, Modified Potato Starch, Modified Rice Starch, Modified Maize Starch, Whey, Milk Proteins, Anti-oxidants: E331, E339, Emulsifier: E452, Thickening Agent: E407, Salt), Sunflower Oil. Produced in a factory that also handles Egg, Celery and Mustard.
Although great care has been taken to remove all bones, some may remain.


Fridge: 48 hours / -6 °C
(*) 1 week / -12 ° C /
(**) 3 weeks / at -18 ° C
(***) Best before:
See date on package.

Do not refreeze after thawing. May contain traces of soy.


Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)