6 Cordon Bleu
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Deep Frozen
Cooking Instructions
Made in a facility that also processes eggs, celery and mustard.
Despite the greatest possible care during production, it is possible that the product contains parts of cartilage.
Ingredients
Cured Turkey Meat mechanically deboned 55% (Turkey Meat mechanically deboned 55%, Turkey Collagen, Water, Vegetable Fibre, Maize Starch, Dextrose, Soya Protein, Salt), Breadcrumb 24% (Wheat Flour, Salt, Yeast, Turmeric, Paprika), Smoked Cured Turkey Meat mechanically deboned 12% (Turkey Meat mechanically deboned 83%, Water, Salt, Vegetable Fibre, Maize Starch, Dextrose, Smoked Flavour, Preservative: E250, Soya Protein), Melting Cheese 9% (Cheese, Water, Skimmed Milk Powder, Modified Potato Starch, Modified Rice Starch, Modified Maize Starch, Whey, Milk Proteins, Anti-oxidants: E331, E339, Emulsifier: E452, Thickening Agent: E407, Salt), Sunflower Oil.
Produced in a factory that also handles Egg, Celery and Mustard.
Although great care has been taken to remove all bones, some may remain.
Although great care has been taken to remove all bones, some may remain.
Storage
Fridge: 48 hours / -6 °C
(*) 1 week / -12 ° C /
(**) 3 weeks / at -18 ° C
(***) Best before:
See date on package.
Do not refreeze after thawing. May contain traces of soy.
Packaging Content
6
Piece720 g ℮
Net Weight720 g
Meat Content
Nutritional Information
Per 100 g
Energy: 1071 kJ / 258 kcal
Fat: 17,0 g
of which Saturated:4,2 g
Carbohydrate: 13,0 g
of which Sugar: < 1,3 g
Eiweiß: 10,0 g
Salt: 1, 2 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)