Künefe Classic

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Künefe Classic

Künefe dessert made of vermicelli with cheese frozen.

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Cooking Instructions


Preparation in the oven: Pre Heat the oven to only with the upper and lower heat to 250-300 degrees, then bake the Kunefe with the supplied aluminum baking pan until golden brown on each side. Finally add the cold syrup to the KOnefe and serve it hot.
Preparation in the frying pan: Put the Kunefe in the Teflon pan and bake the bottom side gold brown. After that turn the Kilnefe and bake the upper side golden brown. Finally add the cold syrup to the KOnefe and serve it hot. Enjoy your meal!
Kuenefe-Klassisch
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Igredients

Flour, cornstarch, spread like a wire raw dough %57 fresh milk cream %19, vegetable fat (palm) Contains no bacon or pork. Allergen Warning: Contains gluten, lactose.
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Storage


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting
Allergen warning: Not suitable for consumption by celiac patients. Contains gluten and lactose.
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Nutritional Information

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