Ice Cake Capri
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Preparation Suggestion
Preservative -potassium sorbate), sugar, glucose syrup, vanilla cake crust 6,3%( wheat our, water, white crystalized sugar, egg melange, glucose-fructose syrup, corn starch, whey powder, emulsier:/ mono-and diglycerides of fatty acids,polyglycerol esters, sorbitol syrup and propylen glycol/, sunower oil, humictant: glycerol, raising agents: / natrium pirofosfat, soda bicarbonate, ammonium soda/, salt, preservative potassium sorbate, acidity regulator: citric acid, flavour), eclairs 5,6%( eggs, white our , water, margarine, salt, hydrogen agent-ammonium carbonate), coconut oil, skimmed milk powder, emulsier: mono- and diglycerides of fatty acids, stabiliser: gum guar, locust bean gum, carrageenan,
powdered sugar, flavour.
Packaging Content
14
pci3000ml ℮
Net WeightNutritional Information
Per 100 g
Energy: 826 kJ / 197 kcal
Fat: 6 g
Saturated Fat:4,9 g
Carbohydrate: 32,5 g
Sugar: 26 g
Protein: 3 g
Salt: 0,06 g
* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).