Ice Cake
French Biscuit

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French Biscuit

French Biscuit. Ice cream cake with biscuits and caramel.

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Hazırlama Önerisi



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Ingredients

Raw milk, sugar, biscuits 8.9% (wheat flour, sugar, non-hydrogenated palm oil, glucose syrup, skimmed cocoa powder, emulsifier: soy lecithins, raising agent: (ammonium hydrogen carbonate, sodium hydrogen carbonate) salt, flavor), caramel so e 7.5% (water, sugar, glucose syrup, sweetened condensed milk, coconut oil, skimmed milk powder, stabilizers (carrageenan, tara flour, dextrose) salt
 
Caramelized sugar, natural flavored caramel, preservative potassium sorbate), biscuit base with Cocoa (wheat flour, water, white granulated sugar, egg mélange, glucose-fructose syrup, corn starch, whey powder, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup, propylene glycol), sunflower oil, Raising agents: / sodium pirofosfate, sodium bicarbonate, ammonium carbonate /, cocoa powder, humectant: glycerine, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavor), coconut oil, glucose syrup, skimmed milk powder, emulsifier: Mono and diglycerides of fatty acids, stabilizers (guar gum, locust bean gum, carrageenan), flavor, natural coloring paprika.
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Storage


*** In the freezer: (-18 ° C) up to the expiration date.

See expiry date on the package!
Once thawed, do not freeze again.
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Nutritional Information

* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).

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