Ice Cake Sicilia
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Preparation Suggestion
Emulsifiers:er: mono-and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylen glycol/, sunflower oil, raising agents:/ natrium pirofosfat, soda bicarbonate, ammonium soda/, cocoa powder (1,1%), humictant: glycerol, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavour), sugar, glucose syrup, chocolate pieces 5 %( sugar, cocoa butter, whole milk powder, whey powder, lactose, Emulsifiers soy lecithin, vanilla extract), coconut oil, skimmed milk powder, Emulsifiers: mono-and diglycerides of fatty acids, stabiliser (guar gum, locust bean gum, carrageenan), flavour.
Packaging Content
14
pci3000ml ℮
Net WeightNutritional Information
Per 100 g
Energy: 1165 kJ / 277,5 kcal
Fat: 11 g
Saturated Fat: 12,6 g
Carbohydrate: 36 g
Sugar: 28 g
Protein: 4 g
Salt: 0,068 g
* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).