Ice Cake
Sicilia

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Sicilia

Vanilla flavoured ice cake with chocolate drops.

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Preparation Suggestion



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Ingredients

Raw milk, chocolate drops 13,75 % ( sugar, hydrogenated palm fat, low fat cocoa powder, Emulsifiers soy lecithin, flavour), cocoa cake crust 12,5% (wheat flour, water, white crystalized sugar, egg melange, glucose-fructose syrup, corn starch, whey powder
Emulsifiers:er: mono-and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylen glycol/, sunflower oil, raising agents:/ natrium pirofosfat, soda bicarbonate, ammonium soda/, cocoa powder (1,1%), humictant: glycerol, salt, preservative: potassium sorbate, acidity regulator: citric acid, flavour), sugar, glucose syrup, chocolate pieces 5 %( sugar, cocoa butter, whole milk powder, whey powder, lactose, Emulsifiers soy lecithin, vanilla extract), coconut oil, skimmed milk powder, Emulsifiers: mono-and diglycerides of fatty acids, stabiliser (guar gum, locust bean gum, carrageenan), flavour.
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Storage


*** In the freezer: (-18 ° C) up to the expiration date.

See expiry date on the package!
Once thawed, do not freeze again.
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Nutritional Information

* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).

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