Stuffed Meatballs
with Potatoes

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Stuffed Meatballs

with Potatoes

Deep Frozen, Stuffed Meatballs with Potatoes

Preparation Suggestion

It is a frozen product that has been cooked / CONSUMED BY HEATING.
It is consumed by heating in the microwave at 800 rpm for 3 minutes and in the oven at 240 °C for 5 minutes.



Bulgur (25%), water, semin (12.5%), patato, onion, salt, egg (chicken egg) (0.8%), tomato paste, pepper paste, sunflower oil, cotto oil (E319, E321 AND E900), red pepper, black pepper, cement, garlic, parsopore, carbonete.


In deep freezer (-18 °C) until the consumption date.

Do not freeze again after thawing.
Alert Allergen: Contains egg and gluten.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)