Stuffed Meatballs Spinach

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Stuffed Meatballs

with Spinach

Deep-frozen meatballs with spinach

Cooking Instructions

It is a frozen product that has been cooked / consumed by heating. It is consumed by heating it in the microwave at 800 rpm for 3 minutes and in the oven at 240 ° C for 5 minutes.


Bulgur (25%), water, semolina (12.5%), spinach, potato, onion, salt, egg (chicken egg) (0.8%), tomato paste, pepper paste, sunflowet oil, cotton oil ANTIOXIDANT (E319, E321 AND E900), red powder pepper, black pepper, pepper, cumin, garlic carbonate.


In deep freezer: (-18 °C)

Until the consumption date. Do not freeze again after defrosting.
Warn Allergen: Contains egg and gluten.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)