Kral Burger
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Deep Frozen
Preparation
In Pan: Fry Burger at mild temperature in pan preheated with little oil. In oven: Fry Burger for 15 min. in oven preheated to 200°C.
Ingredients
Beef (70%), water, soy protein, cracker flour (Wheat flour, yeast), salt, spices, seasoning, stabilizer: sodium diphosphate, sodium triphosphate, potato starch.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze.
Packaging content
4
Piece480 g ℮
Net Weight437,5 g
Meat Content
Nutritional information
Per 100 g
Energy: 784 kJ / 189 kcal
Fett: 14 g
of which Saturated:6,7 g
Carbohydrate: 4,1 g
of which Sugar: <0,5 g
Protein: 10 g
Salt: 1,5 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)