Adana Kebap

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Adana Kebap

12 Frozen Adana Kebab. Beef meat preparation seasoned Adana style.

Cooking instructions

Preheat a pan with a little oil and fry Adana Kebab at a mild temperature until cooked. Ensure food is piping hot before serving.



Beef (60 %), water, soy protein, breadcrumbs (Wheat flour, yeast), onion,salt, spices, stabilizer: diphosphate, riphosphate, potato starch.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)