Adana Kebap

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12

Adana Kebap

12 Frozen Adana Kebab. Beef meat preparation seasoned Adana style.

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Cooking instructions


Preheat a pan with a little oil and fry Adana Kebab at a mild temperature until cooked. Ensure food is piping hot before serving.

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Ingredients

Beef (60 %), water, soy protein, breadcrumbs (Wheat flour, yeast), onion,salt, spices, stabilizer: diphosphate, riphosphate, potato starch.
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Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.
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Nutritional information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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