Adana Kebap
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Deep Frozen
Cooking instructions
Preheat a pan with a little oil and fry Adana Kebab at a mild temperature until cooked. Ensure food is piping hot before serving.
Ingredients
Beef (60 %), water, soy protein, breadcrumbs (Wheat flour, yeast), onion,salt, spices, stabilizer: diphosphate, riphosphate, potato starch.
Aufbewahrung
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze.
Paket içeriği
12
Piece600 g ℮
Net weight360 g
Meat content
Nutritional information
Per 100 g
Energy: 808 kJ/194 kcal
Fett: 12,8 g
of which Saturated: 6,7 g
Carbohydrate: 4,6 g
of which Sugar: <1 g
Protein: 15,1 g
Salt: 0,9 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)