Butcher Meatball

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Butcher Meatball

Meat preparation of finely chopped beef with plant protein, seasoned in the Turkish way.

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Cooking instructions


Fry Burger at mild temperature in pan preheated with little of Ensure food is piping hot before serving.

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Ingredients

Beef (60 %), water, soy protein, breadcrumbs (Wheat flour, yeast), onion,salt, spices, stabilizer: diphosphate, riphosphate, potato starch.
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Storage


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.
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Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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