Butcher Meatball

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Butcher Meatball

Meat preparation of finely chopped beef with plant protein, seasoned in the Turkish way.

Cooking instructions

Fry Burger at mild temperature in pan preheated with little of Ensure food is piping hot before serving.



Beef (60 %), water, soy protein, breadcrumbs (Wheat flour, yeast), onion,salt, spices, stabilizer: diphosphate, riphosphate, potato starch.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)