Tekirdag Meatballs
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Deep Frozen
Cooking instructions
Fry Tekirdag Meatball at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.
Ingredients
Beef (60%), water, soy protein, breadcrumbs (wheat flour, yeast), onion, salt, spices stabilizer: sodium pyrophosphate, sodium triphosphate, potato starch.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze.
Packaging Content
20
Piece400 g ℮
Net Weight240 g
Meat Content
Nutritional Information
Per 100 g
Energy: 806 kJ/194 kcal
Fat: 14 g
of which Saturated: 7 g
Carbohydrate: 4,7 g
of which Sugar <1 g
Protein: 13 g
Salt: 0,7 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)