Tekirdag Meatballs

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20

Tekirdag Meatballs

20 Tekirdag meatballs deep frozen. Meatballs in the style of Tekirdag, prepared from finely chopped veal, seasoned in a typical way, frozen.

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Preparation
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Deep Frozen

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Cooking instructions

Fry Tekirdag Meatball at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.

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Ingredients
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Ingredients

Beef (60%), water, soy protein, breadcrumbs (wheat flour, yeast), onion, salt, spices stabilizer: sodium pyrophosphate, sodium triphosphate, potato starch.
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Storage

Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.
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Packaging Content

Package
 

20

Piece

400 g ℮

Net Weight

240 g

Meat Content
Nutrition

Nutritional Information

Per 100 g


Energy: 806 kJ/194 kcal
Fat: 14 g
of which Saturated: 7 g
Carbohydrate: 4,7 g
of which Sugar <1 g
Protein: 13 g
Salt: 0,7 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)