Tekirdag Meatballs

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Tekirdag Meatballs

20 Tekirdag meatballs deep frozen. Meatballs in the style of Tekirdag, prepared from finely chopped veal, seasoned in a typical way, frozen.

Cooking instructions

Fry Tekirdag Meatball at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.



Beef (60%), water, soy protein, breadcrumbs (wheat flour, yeast), onion, salt, spices stabilizer: sodium pyrophosphate, sodium triphosphate, potato starch.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional Information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)