Ice Cake
Bavaria
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Preparation Suggestion
mulsier: soy lecithin, vanilla avour/ stabiliser: carrageenan, tara gum, dextrose, natural avor chocolate extract, preservative-potassium sorbate), vanilla cake crust 12,5%( wheat our, water, white crystalized sugar, egg melange, glucose-fructose syrup, corn
starch, sweet whey powder, emulsier: /mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylene glycol/, sunower oil, humectant: glycerol, raising agents:/ natrium pirofosfat, soda bicarbonate, ammonium soda/ , salt, preservative potassium
sorbate, acidity regulator:citric acid, avour), sugar, glucose syrup, coconut oil, white chocolate curls 4,4 %, (sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsier; soy lecithin, vanilla extract), chocolate curls 4,4%( sugar, cocoa butter, whole milk powder, whey
powder, lactose, emulsier soy lecithin, vanilla extract), skimmed milk powder, emulsier: mono-and diglycerides of fatty acids, stabiliser-( guar gum, locust bean gum , carrageenan) avour.
Packaging Content
14
pci3000ml ℮
Net WeightNutritional Information
Per 100 g
Energy: 928 kJ / 221 kcal
Fat: 5 g
Saturated Fat: 7,6 g
Carbohydrate: 34 g
Sugar: 24 g
Protein: 3,7 g
Salt: 0,076 g
* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).