Ice Cake

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Vanilla-chocolate avoured ice cake with white and dark chocolate curls.

Preparation Suggestion



Raw milk, chocolate sauce -20,6 %( water, sugar, glucose syrup, cocoa(10-12%), coconut oil,skimmed milk powder, chocolate/ sugar, cocoa butter, cocoa mass, milk fat, skimmed milk powder, whey powder.
mulsier: soy lecithin, vanilla avour/ stabiliser: carrageenan, tara gum, dextrose, natural avor chocolate extract, preservative-potassium sorbate), vanilla cake crust 12,5%( wheat our, water, white crystalized sugar, egg melange, glucose-fructose syrup, corn starch, sweet whey powder, emulsier: /mono- and diglycerides of fatty acids, polyglycerol esters, sorbitol syrup and propylene glycol/, sunower oil, humectant: glycerol, raising agents:/ natrium pirofosfat, soda bicarbonate, ammonium soda/ , salt, preservative potassium sorbate, acidity regulator:citric acid, avour), sugar, glucose syrup, coconut oil, white chocolate curls 4,4 %, (sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsier; soy lecithin, vanilla extract), chocolate curls 4,4%( sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsier soy lecithin, vanilla extract), skimmed milk powder, emulsier: mono-and diglycerides of fatty acids, stabiliser-( guar gum, locust bean gum , carrageenan) avour.


*** In the freezer: (-18 ° C) up to the expiration date.

See expiry date on the package!
Once thawed, do not freeze again.

Nutritional Information

* GDA = Reference Intake of an Average adult (8400 kJ / 2000 Kcal).