Beef Kebap Döner

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Beef Kebap Döner

Beef Kebab Deep frozen. Prepared from finely chopped beef with vegetable protein, the frozen kebab is typically seasoned and cooked.

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Deep Frozen

Cooking instructions

Pan: Preheat a pan with a little oil and fry frozen Beef Kebab at a mild temperature until cooked.
Microwave oven: Heat frozen Beef Kebab for 4 min. at 400 Watt. Heat defrosted Beef Kebab for 1 min.

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Ingredients

Minced beef (70 %), drinking water, breadcrumbs (wheat flour, yeast), salt, soy protein, spices, potato starch, stabilizers: diphosphate, triphosphate, acidity regulator: calcium lactate, dextrose.
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Storage

Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.
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Packaging Content

 

300 g ℮

Net Weight

210 g

Meat Content

Nutritional Information

Per 100 g


Energy: 845 kJ / 203 kcal
Fat: 14,3 g
of which Saturated: 7,1 g
Carbohydrate: 5,9 g
of which Sugar: <0,1 g
Protein: 12,7 g
Salt: 0,9 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)