Okra

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Okra

Deep Frozen Okra with Meat and Tomatoes

Okra-Vorne

Preparation Suggestion


Fresh Okra with Meat and Tomatoes
450 g Köytad Okra
200 g of Beef Cubes
5 Tablespoons of Olive Oil
1 Teaspoon Tomato Paste
1 Onion
2 Water Glasses Boiling Water
1/2 Lemon Juice
1 teaspoon salt

Put 1 tablespoon of tin oil in the pan and heat it. Then add the meat and fry it until it evaporates, releasing its own water. Add 2 glasses of boiling water and boil. Cook on low heat with the lid closed until there is no water in the pot. Put tin oil in a separate pot and heat it. Add onion and fry at low heat. Then add tomato paste and tomato and fry. Add cooked meat, okra, 3 cups of boiling water, salt and lemon juice on it and mix. After the pot begins to boil, cover the lid and cook for 45 minutes on the lowest heat.
Okra
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Ingredients

Okra (%93), Tomato (%7).
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Storage


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting!
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Nutritional Information

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