Deep Frozen Kunefe.

Heat the oven to 200 ° C top and bottom heat. Take the Köytad Kunefe from the packaging and remove the cover. Place the frozen yeast with the aluminum tray on the oven rack. Bake the Köytad Künefe in the middle rail until golden brown.

Depending on the intensity, you can cold pour the added sugar syrup over the hot Künefe.

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