Inegöl Meatballs

Akcaabat Meatballs
8. January 2021

Inegöl Meatballs

Köytad Inegöl Meatballs

First add oil to the pan and fry the Köytad Inegöl meat rolls on all sides at a medium temperature.

İnegöl Meatballs

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İnegöl Meatballs

30 Inegöl style Köfte made from minced beef with vegetable protein and frozen.

Cooking instructions

Fry Inegöl Meatball at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.



Sojaeiweiß, Paniermehl (Weizenmehl, Hefe), Speisesalz, Gewürzzubereitung [Zucker, Würze, (Speisesalz, Raps- und Maishydrolysat, Sonnenblumenöl)], Gewürze, Stabilisator: Natriumdiphosphat, Natriumtriphosphat, Kartoffelstärke.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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