Inegöl Meatballs

Akcaabat Meatballs
8. January 2021
Preparation

Inegöl Meatballs

Köytad Inegöl Meatballs

First add oil to the pan and fry the Köytad Inegöl meat rolls on all sides at a medium temperature.
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Service Suggestion:

You can Refine our Köytad Inegöl Meatballs with a bean salad. Soak the beans in the water a day before. Now cook the beans until tender. Let the beans through the sieve and set aside. Now cut a red onion into half rings, a tomato into small pieces and parsley. Put all the ingredients in a bowl. Season with salt, oil and vinegar.

Bon Appetit!

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İnegöl Meatballs

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30

İnegöl Meatballs

30 Inegöl style Köfte made from minced beef with vegetable protein and frozen.

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Preparation
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Deep Frozen

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Cooking instructions

Fry Inegöl Meatball at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.

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Ingredients
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Ingredients

Sojaeiweiß, Paniermehl (Weizenmehl, Hefe), Speisesalz, Gewürzzubereitung [Zucker, Würze, (Speisesalz, Raps- und Maishydrolysat, Sonnenblumenöl)], Gewürze, Stabilisator: Natriumdiphosphat, Natriumtriphosphat, Kartoffelstärke.
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Storage

Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.
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Verpackungsinhalt

Package
 

30

Piece

750 g ℮

Net weight

450 g

Meat content
Nutrition

Nutritional information

Per 100 g


Energy: 895 kJ / 215 kcal
Fett: 14 g
of which Saturated: 8,5 g
Carbohydrate: 8,4 g
of which Sugar: <0,4 g
Protein: 14 g
Salt: 1,6 g

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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