Akcaabat Meatballs
Adana Kebap
8. January 2021
Service Suggestion:
You can serve our Köytad Akcaabat kofte with Turkish rice.
To do this, wash 2 glasses of rice with plenty of cold water and set aside.
Now put the rice noodles in a coated pan with the oil and roast it until golden brown. Now add the washed and drained rice and roast for about 3-4 minutes. Now add 4 glasses of lukewarm water and season with salt. Cook the rice covered over medium heat until the liquid is absorbed.
Bon Appetit!
Akcaabat Meatballs
Fragen? Rufen Sie uns an!
+49 (0) 30 49907812
Deep Frozen
Cooking instructions
Fry Mini Kofta at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.
Ingredients
Beef (60%), water, soy protein, cracker flour (Wheat flour, yeast), onion, salt, spices, stabilizer: diphosphate, triphosphate, potato starch.
Storage
Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C
Best before:
See date on Package.
Once Defrosted do not Refreeze.
Packaging Content
30
Piece600 g ℮
Net weight360 g
Meat content
Nutritional information
Per 100 g
Energy: 921 kJ/222 kcal
Fett: 16,8 g
of which Saturated: 9,10 g
Carbohydrate: 5,4 g
of which Sugar: <0,6 g
Protein: 12,2 g
Salt: 0,6 g
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)