You can serve our Köytad Akcaabat kofte with Turkish rice.
To do this, wash 2 glasses of rice with plenty of cold water and set aside.
Now put the rice noodles in a coated pan with the oil and roast it until golden brown. Now add the washed and drained rice and roast for about 3-4 minutes. Now add 4 glasses of lukewarm water and season with salt. Cook the rice covered over medium heat until the liquid is absorbed.
Fry Mini Kofta at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.
* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.) p>