Akcaabat Meatballs

Adana Kebap
8. January 2021

Akcaabat Meatballs

Köytad Akcaabat Meatballs

First add oil to the pan and fry the Köytad Adana Köfte on all sides at a medium temperature.

Akcaabat Meatballs

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Akcaabat meatballs

Mini Meatballs aus zerkleinertem Rindfleisch nach Akcaabat Art gewürzt und tiefgefroren.

Cooking instructions

Fry Mini Kofta at mild temperature in pan preheated with little oil. Ensure food is piping hot before serving.



Beef (60%), water, soy protein, cracker flour (Wheat flour, yeast), onion, salt, spices, stabilizer: diphosphate, triphosphate, potato starch.


Stabile in Refrigerator 2 Days.
* Deep Freezer 1 week.
** Deep Freezer 2 week.
*** Deep Freezer — At 18°C

Best before:
See date on Package.

Once Defrosted do not Refreeze.

Nutritional information

* Reference Amount for an Average Adult (8400 kJ / 2000 kcal.)

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