Okra
8. January 2021

Spinach

Köytad Spinach

First, cut the onion thinly and fry it with the oil. Then add the tomato paste and fry for about 2-3 minutes. To enter the frozen Köytad spinach. After about 1-2 minutes, add about 3 glasses of water. Now you can add about 3-4 spoons of washed rice as desired. Finally, add salt and spices. Let the Köytad spinach cook for about 30-45 minutes.
Spinat-Vorne

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