Okra
8. January 2021

Spinach

Köytad Spinach

First, cut the onion thinly and fry it with the oil. Then add the tomato paste and fry for about 2-3 minutes. To enter the frozen Köytad spinach. After about 1-2 minutes, add about 3 glasses of water. Now you can add about 3-4 spoons of washed rice as desired. Finally, add salt and spices. Let the Köytad spinach cook for about 30-45 minutes.
Spinat-Vorne


Spinach

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Spinach

Deep Frozen Spinach

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Preparation Suggestion


Spinach
First, thinly cut the onion and fry it with the oil. Then add the tomato paste and fry for another 2-3 minutes. Now add the frozen Köytad spinach. After about 1-2 minutes add about 3 glasses of water. Now you can add about 3-4 spoons of washed rice as you wish. Finally add the salt and the spices. Let the Köytad spinach cook for about 30-45 minutes.
Spinat
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Ingredients

Washed, picked, chopped Spinach
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Storage


In The Refrigerator: 2 Days
*Tray or ice cube tray: 1 week
** Compartment: 2 Weeks
*** Compartment: at-18ºC

at least durable up to: See date on pack.
Do not freeze again after defrosting!
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Nutritional Information

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