First, cut the onion thinly and fry it with the oil. Then add the chopped peppers, the diced tomatoes and the tomato paste one after the other and fry for about 2-3 minutes. Now add the frozen Köytad okra pods. After about 1-2 minutes, add the juice of half a lemon and about 3 glasses of water. Finally, add salt and spices. Let the Köytad okra about cook for 30-45 minutes, without stirring it often.